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Head Chef and Owner Enzo Loterzo, draws on 30+ years of experience with chefs from Bill Marchetti to Simon Humble and has a reputation for being an artist of food. With raving reviews from Matt Preston of his risottos in years gone past, you are going to love his (to use Matt's words) 'damn fine and enticing' dishes.
Having brought his incredible cuisine, skills and charm from Melbourne to the Gold Coast , Enzo is now serving up some of the Gold Coast's finest food and wines ... with Italian flair.
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